Mise en bouche
Tartare st pierre, st jacques, saumon sur salade de lentilles corail
****
Foie gras de canard mi-cuit, fait maison, pains grillés aux fruits et confiture
*****
Quasi de veau, jus aux cèpes, écrasé de pomme de terre et légumes
ou
Dos de cabillaud, sauce hollandaise sur lit d’asperges blanches, poudre de noisettes
******
Belle profiterole à la fraise, chantilly aux zestes de citron vert et son coulis
39,50 €
| Cookie | Durée | Description |
|---|---|---|
| cookielawinfo-checbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |