Coupe de champagne et ses amuses bouches
****
Velouté de potimarron aux châtaignes et foie gras poêlé,
ou
Saumon gravelax, burrata, sur un carpaccio de betteraves.
*******
Dos de cabillaud, poêlé au cèpes, jus citronné, écrasé de pomme de terre et légumes,
ou
Pièce de filet de boeuf français, jus de volaille aux trompettes de la mort, pomme grenaille et légumes.
*******
Assiette de 3 fromages selon sélection,
ou
Tarte tatin servie tiéde et sa glace vanille.
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